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Bone-in chicken leg cubes are cut from the whole leg, retaining part of the bone to enhance the meat's flavor and texture during cooking. This cutting method allows the chicken to absorb seasonings more easily, creating rich flavors whether stewed, roasted, or fried. Suitable for a variety of cookin
全館購物金額滿1800$即享宅配免運 on order
全館購物滿1000全家店到店免運 on order
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