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Bone-in Chicken Leg Cubes

Bone-in Chicken Leg Cubes

Bone-in chicken leg cubes are cut from the whole leg, retaining part of the bone to enhance the meat's flavor and texture during cooking. This cutting method allows the chicken to absorb seasonings more easily, creating rich flavors whether stewed, roasted, or fried. Suitable for a variety of cookin


全館購物金額滿1800$即享宅配免運 on order

全館購物滿1000全家店到店免運 on order

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Description
  1. Spicy Stewed Chicken Leg Cubes

    • Ingredients: Bone-in chicken leg cubes, potatoes, carrots, onions, garlic cloves, chili peppers, soy sauce, sugar, salt.
    • Instructions:
      1. Marinate the bone-in chicken leg cubes with soy sauce, sugar, and salt.
      2. Heat oil in a pan, add garlic cloves and chili peppers to sauté until fragrant, then add the chicken leg cubes and stir-fry until the surface changes color.
      3. Add cubed potatoes, carrots, and onions, add water to cover, and stew until the vegetables are soft and the chicken is thoroughly cooked.
  2. Baked Bone-in Chicken Leg Cubes

    • Ingredients: Bone-in chicken leg cubes, olive oil, rosemary, salt, black pepper, garlic powder.
    • Instructions:
      1. Marinate the chicken leg cubes with olive oil, rosemary, salt, black pepper, and garlic powder.
      2. Preheat the oven to 200°C (392°F).
      3. Spread the marinated chicken leg cubes on a baking sheet and bake until the skin is crispy and the meat is fully cooked.
  3. Salt-Baked Bone-in Chicken Leg Cubes

    • Ingredients: Bone-in chicken leg cubes, coarse salt, lemon leaves (or lemongrass), ginger slices.
    • Instructions:
      1. Lay a layer of coarse salt at the bottom of a baking dish, place lemon leaves and ginger slices on top.
      2. Place the chicken leg cubes on top, then cover with another layer of coarse salt.
      3. Preheat the oven to 200°C (392°F) and bake until the chicken is cooked through.
  4. Asian-Style Stir-Fried Bone-in Chicken Leg Cubes

    • Ingredients: Bone-in chicken leg cubes, scallions, ginger, garlic, soy sauce, sugar, rice wine.
    • Instructions:
      1. Heat oil in a pan, add scallions, ginger, and garlic to sauté until fragrant.
      2. Add the chicken leg cubes and stir-fry until golden brown.
      3. Season with soy sauce, sugar, and a bit of rice wine, stir-fry evenly and cook until the chicken is thoroughly cooked.
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Delivery Options

  • 全家店到店-取貨付款
  • 宅配到家-冷凍宅配

Payment Options

  • 全家店到(取貨付款)
  • Credit Card
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