Name: fresh large chicken leg
SKU: 65d85d20ec1dd8001d6b2f8c
Price: 55.0 TWD
Availability: InStock
Rating: 5.0 (1 reviews)

Your Shopping Cart is empty.

${{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }}$ ${{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }}$

{{ childProduct.title_translations | translateModel }}

{{ getChildVariationShorthand(childProduct.child_variation) }}

{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}

{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}

{{item.quantity}}x NT$0 {{ item.unit_point }} Point

Remove

${{addonItem.product.cover_media.alt_translations | translateModel}}$

{{addonItem.quantity}}x {{ mainConfig.merchantData.base_currency.alternate_symbol + "0" }}

Remove

fresh large chicken leg

品名：生鮮大雞腿

原產地：美國

保存期限：１年

保存方式：冷凍-18度C保存

解凍方式：

1. 冷凍商品請在拆封前先放置於冰箱冷藏室自然解凍或流水解凍，不宜室溫解凍。
2. 當日未食用完的食材，可以用保鮮袋或是保鮮盒置於冰箱冷藏保存，不超過24小時。
3. 勿將食材反覆回溫、冷凍，開封後以一次食用完畢為佳，避免反覆退凍影響品質。

⚠️其他注意事項
1. 商品照片因個人螢幕規格以及解析度不同，可能會與商品實體有些色差。
2. 生鮮商品具有個體差異特性，以實際到貨商品為主。

全館購物金額滿1800＄即享宅配免運 on order

全館購物滿1000全家店到店免運 on order

NT$55

{{shoplineProductReview.avg_score}}( {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}} )

{{amazonProductReview.avg_rating}}( ({{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}) )

The maximum quantity per submit is 99999

This quantity is invalid, please enter a valid quantity.

Sold Out

Please message the shop owner for order details.

Add to Wishlist

Description

1. Roasted Chicken Legs

Ingredients: Fresh large chicken legs, olive oil, salt, black pepper, rosemary or other herbs.Instructions:

Marinate the chicken legs in olive oil, salt, black pepper, and herbs.
Preheat the oven to 200°C (392°F).
Place the chicken legs on a baking tray and roast for about 40-50 minutes, or until the skin is crispy and the meat is cooked.

2. Fried Chicken Legs

Ingredients: Fresh large chicken legs, flour, eggs, breadcrumbs, salt, black pepper.Instructions:

Season the chicken legs with salt and black pepper.
Coat them first in flour, then in beaten eggs, and finally in breadcrumbs.
Fry in a pan over medium heat until golden and crispy.

3. Braised Chicken Legs

Ingredients: Fresh large chicken legs, onion, carrots, potatoes, chicken broth, salt, black pepper.Instructions:

Heat oil in a pot and sauté chopped onions, carrots, and potatoes.
Add the chicken legs and stir well.
Pour enough chicken broth to cover the ingredients, cover with a lid, and simmer for about 30-40 minutes.

4. Lemon Herb Roasted Chicken Legs

Ingredients: Fresh large chicken legs, lemons, olive oil, garlic, rosemary, salt, black pepper.Instructions:

Marinate the chicken legs for a few hours in olive oil, lemon juice, sliced garlic, rosemary, salt, and black pepper.
Preheat the oven to 200°C (392°F).
Roast the marinated chicken legs with slices of lemon until cooked through and golden brown.

5. Spicy Stir-Fried Chicken Legs

Ingredients: Fresh large chicken legs, chili peppers, garlic, soy sauce, sugar, salt.Instructions:

Cut the chicken legs into pieces and marinate with a little salt and soy sauce.
Heat oil in a pan and sauté slices of garlic and chili peppers.
Add the chicken pieces and stir-fry, then season with soy sauce and sugar, cooking until colored.

Shipping & Payment

Delivery Options

全家店到店-取貨付款
宅配到家－冷凍宅配

Payment Options

全家店到（取貨付款）
Credit Card

Customer Reviews